Farm Link Opens Its First Storefront Today—and It Will Have ‘Ili‘ili Pizzas and Subs
Opening Oct. 21, Hō‘ili‘ili by Farm Link will merge the locally sourced online grocer with fresh prepared food by Chuck Wakeman and Robert Urquidi.
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Opening Oct. 21, Hō‘ili‘ili by Farm Link will merge the locally sourced online grocer with fresh prepared food by Chuck Wakeman and Robert Urquidi.
This piece from March 2011 has been trending in our page views, so we’re reprising it here as a sweet Friday treat.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Get the scoop on our favorite scoops of chilly goodness.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
Kim’s motto: Expect the unexpected.
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
Come for $12 plates of fried fish, rice and salad on Labor Day Monday or get some ready-to-cook ta‘ape snappers to go.
Slurp soup from top chefs to support the Feed the People Hawai‘i program on Sept. 27.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Revisiting where and why the wondrous green soda has a nostalgic hold on our palates.
Revisiting a ranking by a reader who was up to 93 fried rices on O‘ahu—and counting.
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
Mō‘ili‘ili Summer Fest returns on Saturday, July 5. Here’s what you should know about the bon dance, activities, food, shopping and more.
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
Local grinds that top the list when the North Shore-born artist arrives for a concert at Blue Note.
Throwback to that time our former writer’s dad chimed in with his picks.
Hali‘a by Side Street Inn is bringing the famous fried rice and pan-fried pork chops to ‘Ewa Beach.
Revisiting that time when reader comments on a Top 5 Mac Salad ranking turned into a spontaneous new poll.
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.