All Our Favorite Pasta in Honolulu
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
Italian
The Owners of Giovedì, the 2025 Hale ‘Aina Awards’ Best New Restaurant, Are Unapologetically Themselves
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
Kaka‘ako’s Newest Pizza Spot Mad Pie Opens Sunday
Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
Best of HONOLULU 2025: Food and Drinks on O‘ahu
Our editors picked 11 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
All Our Favorite Sandwiches in Honolulu
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
Leila Switches From Moroccan to Italian/Mediterranean Prix Fixe
No more seven salads—think agnolotti and chilled summer corn soup.
Bocconcino’s New Weekend Pizza and Vino Nights Feature a Champion Neapolitan Pizzaiolo
With Italian wine from the shop, it’s a perfect way to spend a summer evening.
New Latin Foodscape: All In, Brazilian-Style, at San Paolo Pizza & Wine
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
Your Insider Guide to Festa Italiana
Here’s your chance to eat pasta, drink European wine and admire fancy Lamborghinis at this year’s Festa Italiana.
Wait, There’s Legit Neapolitan Pizza and Other Food Trucks at a YMCA?
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
Where Time Stands Still: Bravo Italian Restaurant
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
Best Restaurants in Honolulu
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Best Restaurants in Honolulu
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
5 Chefs to Watch on O‘ahu
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.
Best Bites: Cino Blends Traditional Italian with Modern Twists
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
Hale ‘Aina Voters Declare Cino the Best New Restaurant of 2024
Readers say Cino is molto bene. We agree.
The Maui Wildfires, A Year Later: Part 1
We follow up with Lahaina wildfire survivors—husband-and-wife restaurateurs and a Hawaiian cultural practitioner—to see how they’re faring.
Giovedi Comes to Chinatown
The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
March 2024: Our Top 3 Most Popular Food Stories
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
10 New & Coming Eateries on O‘ahu: March 2024
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
Onda Pasta & Provisions Store Opens Saturday in Kaimukī
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
Cucina Moon Brings Legit Fresh Pasta Bowls and Gelato to McCully Shopping Center
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
At JP’s Pizza on Kaua‘i, an 18-Year-Old Pizzaiolo With a Passion for Craft
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
