Kaka‘ako’s Newest Pizza Spot Mad Pie Opens Sunday
Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
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Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
Our editors picked 11 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
No more seven salads—think agnolotti and chilled summer corn soup.
With Italian wine from the shop, it’s a perfect way to spend a summer evening.
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
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Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
HONOLULU Magazine Team
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Site Staff
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
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Readers say Cino is molto bene. We agree.
We follow up with Lahaina wildfire survivors—husband-and-wife restaurateurs and a Hawaiian cultural practitioner—to see how they’re faring.
The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
Frolic’s sandwich-loving contributing dining editor Thomas Obungen rounds up his top picks.