Where to Find Lychee Treats in Honolulu
From sorbet and ice cream to cakes and pastries, you can find lychee treats all across town if you know where to look.
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From sorbet and ice cream to cakes and pastries, you can find lychee treats all across town if you know where to look.
Our editors picked 11 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
Lunch with a view, cuddling cats and dogs, matcha lattes, flowers and a farmers market make for a fulfilling day on the leeward side.
‘Aiku‘e and Kekahu Napoleon-Ahn opened a coconut-based ice cream shop. They didn’t expect to spend more of their time making kūlolo.
Spring is here with warm weather and two new ice cream shops to add to this creamy-licious roundup.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
Please Come Again—the actual name of the shop—is worth going to again and again.
Beat the end of summer heat with the iciest, hojicha-est drink around.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
The new shop has easy, free parking at Kilohana Square—and you can still get those ice cream pies and cakes, too.
O’ahu’s only sherbet truck parks in Waikīkī during the week and roams the island on weekends.
The matcha treats counter and the shop formerly known as Shichi Musubi are in the new Stix Asia food hall.
Passion Orange Guava juice connoisseurs, rejoice!
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
When it's hot, holo holo for halo halo at Via Gelato, Shimazu Store, Magnolia Ice Cream & Treats and Max’s of Manila.
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Fact: It’s impossible to walk around eating a Hula Pie. But how does the Hula Pie Shake compare?
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.