A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
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Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
A Maui architect has created an eco-friendly building material that uses surfboard Styrofoam waste in its composite concrete.
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Hiluhilu is a collaboration between Kumu Hula Sonny Ching and local jewelry labels Paradisus and Jason Dow Jewelry.
Adults are purchasing blind boxes and other toys alongside kids. Here’s a closer look at some of the most popular ones.
A Waikīkī artist is reviving 19th century baseball in Hawai‘i—and he’s looking for players to field more teams.
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If you love Dubai chocolate treats, you’re still in luck.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
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Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
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To me, they’re the best bagels and bagel sandwiches on the island.
Take a tractor ride, choose the perfect pumpkin, pick your own produce and celebrate the season at bustling block parties.
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more. *Bonus late add: appetizer trio with fall persimmon.
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Tune in to Nā Mele on Monday, Sept. 29, for a jam session with Kala‘e Camarillo performing seven original songs.
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
Get the scoop on our favorite scoops of chilly goodness.
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