Waikīkī’s New Rum-and-Chocolate Tasting Pairs Two ‘Ono Local Brands
At Royal Hawaiian Center’s House of Mana Up, Mānoa Chocolate and Kō Hana Hawaiian Agricole Rum combine forces for a worthy night out.
HONOLULU Latest Stories
Konnichiwa, Here’s Your Girls’ Day Heads Up and Menu Roundup
Yes, another food holiday! Here’s where to pick up mochi, cupcakes and all things kawaii for Tuesday, March 3.
Look Up for the “Blood Moon” Total Lunar Eclipse Late Monday Night Into Tuesday Morning
The total lunar eclipse will start at 1:04 a.m. on March 3. Here’s what you should know about the phenomenon, including viewing and photography tips.
On Tuesday and Wednesday Nights, Find Just Desserts at Victor’s Dessert Lounge
This quirky spot near Ala Moana Center brings Little Oven vibes to a big space.
All Our Favorite Pancakes in Honolulu
They’re so fluffyyyyy! We flippin‘ love these flapjacks.
Home Is Here: How Passion Becomes Purpose With a Ranger, Stargazing and Palaka
This month’s Home Is Here episode follows a Hawai‘i Volcanoes National Park ranger, Stargazers of Hawai‘i and palaka and rice bag clothing.
Making Gau That’s Pretty Darn Close to My Popo’s
Melissa Chang says her popo’s old-fashioned gau was the best, but this recipe comes close.
What’s Open and Closed on Presidents’ Day in Honolulu
Your guide to which city services will be available or suspended in observance of Presidents’ Day on Monday, Feb. 16, 2026.
We Tried It: Touring the USS Missouri on the Family-Friendly Chuck’s Quest
A new scavenger hunt leads kids through the Battleship Missouri’s past.
Hawai‘i Ceramic Artist Toshiko Takaezu Retrospective Exhibit Opens This February
One of Hawai‘i’s best-known artists is honored with a deep dive into her work at the Honolulu Museum of Art from Feb. 14–July 26.
Where to Find Snacks, Gifts & Special Menus for Lunar New Year
The Year of the Fire Horse is going to be intense: These eateries around O‘ahu have everything you’ll need to celebrate.
Daji Spicy Pavilion 黔香阁 Brings Guizhou-Style Spice to Honolulu
A beef brisket noodle unlike what you’ve had before, spicy dry mix noodles and juicy potstickers at O‘ahu’s only Guizhou food specialist.
Your Insider Guide to the Chinatown Festival & Parade
Celebrate Lunar New Year with a 150-foot dragon, lion dances, a mini-horse petting zoo, traditional Chinese eats and more at this all-day block party on Feb. 14.
Modern Filipino American Mama Guava Is One of the City’s Most Exciting Restaurants
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Ring in the Year of the Horse With Lion Dances, Firecrackers, Parades and More
Celebrate the Lunar New Year and welcome good fortune for 2026 with these festivities across O‘ahu.
Where to Score Super Bowl Special Menus for Sunday’s Big Game
Seahawks, Patriots or just the halftime show? Whatever the reason you watch Super Bowl LX, you’re going to need pro-level grinds.
Booksellers Show Love for Mahina ‘Ōlelo Hawai‘i
What to read this Mahina ‘Ōlelo Hawai‘i for adults and keiki to learn about and celebrate the Hawaiian language.
Vote for the 2026 Best of HONOLULU
Your opinion matters. Now through Feb. 28, support our island’s businesses by voting for your favorites in more than 80 categories.
Lights Out? Hawai‘i’s Energy Future Looks Dire
Without swift action, Hawai‘i faces more exorbitant electricity costs. What will it take to move aggressively enough with renewable alternatives?
The Best Dentists in Hawai‘i
HONOLULU Magazine helps you find the dentist you need, whether it’s for a routine checkup or more specialized work. Everyone on this list comes highly recommended by other dentists, who know the work of fellow professionals.
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
Tails of the City: Kōlea Go the Distance
Year after year, kōlea travel thousands of miles to winter in Hawai‘i.
Good Meal Hunting With Kimi’s Kitchen: An Ocean Woman’s Guide to Wild Home Cooking
In her new cookbook, spearfisher Kimi Werner whips up delectable meals from wild-caught ingredients.
The Local Queen that Dethroned a Kouign Amann from France
I only indulged in the kouign amann while in Brittany, France, where it originated—until I tasted a local version that kicked it to the curb.
