Hawai‘i Folks in the News
From athletes to actors, these people from Hawai‘i are making their marks.
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From athletes to actors, these people from Hawai‘i are making their marks.
The ‘Ewa Beach floral boutique offers 100% locally sourced flowers and products in addition to flexible wedding arrangements that meet queer couples’ needs.
Natasha McKenna strings lei with hundreds of tiny LEGOs that resemble native flowers.
The Kekaulike archway’s design will honor prominent Chinese community members.
The anonymous O‘ahu refuse collection operator offers a behind-the-scenes look at his job.
The Nature Conservancy hopes a recently renewed insurance policy can protect the Islands’ reefs for years to come.
In this jewelry engraving experience, you’ll learn traditional techniques to hand-engrave an initial on a sterling silver pendant.
Textile artist Anale‘a Kahaiali‘i tufts rugs and wall hangings in vibrant hues and designs inspired by Hawaiian and island motifs.
Hitoshi Hida’s architectural illustrations pay tribute to iconic spots in his favorite neighborhood.
The makerspace supports artists and entrepreneurs by providing production equipment, training and facilities.
It’s probably no surprise that the Toyota Tacoma is Hawai‘i’s most popular car, but the RAV4 is gaining speed.
Richard Pyle and Brian Greene have devoted their careers to discovering and documenting marine life in the ocean’s depths.
Enjoy unlimited rosé and bites at a fashionable gala, try exclusive poke creations, frolic in a sunflower field and more.
Flores de Mayo and Filipino Fiesta returns with a rice-inspired theme plus games, live performances and a balut-eating contest.
Sip rosé at a fashion-forward soirée, attend a family-friendly foodie event, celebrate Lei Day, see an opera in ‘Ōlelo Hawai‘i and more.
Torishin’s New York flagship held a Michelin star for 7 years. Now, it’s Honolulu’s only yakitori omakase.
How to pamper Mom on Sunday, May 10? Start your browsing with 70-plus menus and keep checking back—we’re still adding more.
PBS Hawai‘i marks a milestone in local television with a special 60th anniversary pledge program.
The view from the other side of the poke counter as the April 30 closing nears.
First up, donabe cooking with Naoko Takei Moore on April 25, followed by Laotian cuisine and then Hawai‘i chef Sheldon Simeon.
Duane Kurisu, founder of the Rediscovering Hawai‘i’s Soul movement, reflects on how his humble plantation upbringing shaped his values of caring for one another.
Crunchy breaded crusts that give way to tender, juicy pork? Yes, please!
On May 16, join us on the West Side for a celebration of Hawai‘i’s iconic dish.