Townies’ Loss Is Windward’s Gain: Ganesh Dosa Moves to Kailua
The journey over the Pali is worth it for dosas both savory and sweet.
Healthy Food
Loco Mocos and Meatball Subs: Vegan City on Kapahulu Is All About Flavor Bomb Comfort Food
David Gorman makes vegan dishes even meat eaters can like.
At Mō‘ili‘ili’s Tane Vegan Izakaya, a Fiery Tale of Suspense
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
What You’ll Eat at Frolic’s 2021 Poke Fest Presented by Fresh Island Fish
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
This Food Truck Slings Up Vegan Cheeseburgers, Tacos and Breakfast Plates in Iwilei
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Happy Veganuary: Revisiting Tane Vegan Izakaya in Honolulu
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
Katsu Sandwiches and Burgers Headline a Healthy Menu at Coco Bloom Kitchen—Really
It’s not weird, it’s a yin-yang thing.
Comfort Eats: Find Sourdough Waffles and Perfect Pizzas at Wicked HI Café
This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
Farm Friday: Locally Grown Acai at Kahuku Farms
This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
HONOLULU Family Recipe: Try This Sweet and Tangy Grilled Chicken Salad
Healthy, tasty and easy chicken salad you can enjoy for lunch or dinner.
