2025 Hale ‘Aina Awards’ Best Buffet Goes to Plumeria Beach House
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
Departments
More
Connect With Us
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
Kim’s motto: Expect the unexpected.
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama on the eatery’s 15-year history.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 2, 2025.
Raise a glass at these cocktail bars recognized by our readers as providing the Best Cocktail Programs.
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
Indulge in dishes from Hale ‘Aina Award-winning restaurants from past and present, and immerse yourself in an evening of Moroccan-themed entertainment, henna stations, psychic readings and dancing under the stars.
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
A Chinatown pioneer resurfaces with a new vision for Mānoa.
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Readers say Cino is molto bene. We agree.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
HONOLULU’s greatest foodie event will be a show of spectacular food, bottomless drinks and a colorful lineup of entertainment all night long.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
Out of 42 categories and almost 130 Hale ‘Aina award winners, these seven of your favorites stand out.
Koji marinated short ribs, decadent desserts and more from a variety of Hale ‘Aina Award-winning restaurants.
Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.