Feast of Dishes Coming to Filipino Food Week Starting Oct. 15
Chicken inasal, short rib cansi, pancit molo and plenty of ube: 18 restaurants are creating Ilonggo specials Oct. 15 to 21.
What’s New
CookSpace Hawai‘i Is Back!
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
5 New Indian Restaurants Have Opened in Honolulu This Year
So much more butter chicken curry, vindaloos, dosas and pani puri.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Onkee Korean Grill House Is a New High Mark of Modern Korean Barbecue in Honolulu
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Chinatown’s Seasons Glows Up: Now It’s Fully a Taiwanese Eatery
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
La Birria Opens Its First Brick-and-Mortar Downtown Today
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
How Barrio Café Created Savory, Plant-Based Chorifu Tacos in Wahiawā
Inspired by vegan neighbors, Miriam Olivas spent a year creating plant-based tacos that taste like chorizo.
All the Special Dishes at 25 O‘ahu Restaurants During Okinawan Feastival Sept. 2–16
Okinawan FESTival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 25 eateries across O‘ahu.
Michelin Star Chef Sets Up a Tempura Omakase in Honolulu
Tempura Ichika isn’t just the city’s first seasonal tempura omakase; it’s now added a sushi omakase.
Pearl City’s Hidden Thai Street Food Oasis Only Appears on Sundays
Wat Thai’s street food is back every Sunday through October 2024! Cash only, and no tank tops or shorts—monks are meditating and praying on the grounds.
Artizen Rolls Out $45 Bistro Dinner Through August
French onion soup, steak frites and strawberry charlottes: The Kaka‘ako café’s three-course prix fixe was inspired by the Olympics.
Shioketh Lights Up Pālolo With Fiery Indo-Singaporean Flavors
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
Beer Lab Opens a Fun Bar and Lounge with Food at Puck’s Alley
At the new Bamboo Tiger Shop, the motto is “Drink beer, my friend.”
At Last, a Steak Plate With Local Beef
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
Welcome Back, Koholā! A Brewery Destroyed in Last Year’s Fire Reopens
Now in South Maui’s Wailea, Koholā is back in business as a taproom with a new restaurant.
The Prime Rib Club Is My New Favorite (Supper) Club
Vintage Cave alums start a pop-up series to offer the prime rib service of their dreams.
My 7 Favorite Fried Chicken Wings on O‘ahu That Aren’t KFC
Put aside the Korean fried chicken: Here’s our classic roundup of other wings to celebrate National Chicken Wing Day on July 29.
Where Are They Now? Restaurants from Ke‘eaumoku Street
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
Honolulu’s Most Over-the-Top, Caffeinated Korean Shaved Ice Is Back
En Hakkore Café from Ke‘eaumoku’s old 88 Pal Pal reopens in Palama Supermarket on Makaloa Street.
$40 Pau Hana for 2: Crunch and Savory-Sweet at Kapa Hale
More upscale deals: Happy hour at Kāhala’s Kapa Hale is not to be missed.
Celebrate Slimy Beans During O‘ahu’s July 12–14 Natto Takeout Dine-Around
Natto lovers can-natto resist: 12 eateries are featuring 28 new natto creations this weekend.
The Butcher Bar, Waikīkī’s New Beefy Bistro
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
