Try 33 Filipino Food Week Specials at These O‘ahu Restaurants
Roy’s, Obake Honolulu, Stage Restaurant and others join Filipino eateries offering pulutan bar snacks from June 20 to 26.
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Roy’s, Obake Honolulu, Stage Restaurant and others join Filipino eateries offering pulutan bar snacks from June 20 to 26.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
50-plus choices for where to find lobster, prime rib and chocolate-dipped strawberries and more from local restaurants and food businesses.
Where to find Christmas cakes, sashimi, prime rib and more: 36 options to feast your eyes on.
More than 30 new menus in the second installment of our three-part series.
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
From brunch to charcuterie, prime rib to petits fours: Keep checking back as we update this roundup for Mom’s special day.
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
The star of the new items: a build-your-own option that lets you choose fish, preparation and sauces.
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
A new chef has expanded the Latin-focused menu with new and heartier fare.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
Pig and the Lady’s Andrew Le is cooking with Eddie Huang and Roy Choi.