Start Grilling with the Butcher Box’s Local, Grass-Fed Steaks and Hamburgers Delivered to Your Door
Plus, a Makaweli Ranch tomahawk and Butcher & Bird’s sausages.
Food & Dining
Adela’s Country Eatery: Find Fresh Noodles Made with ‘Ulu, Kalo, Ube and Moringa at this Kāne‘ohe Hole In The Wall
The noodles resemble ramen, but the preparations are Italian-ish, with a good dose of Filipino and other local flavors.
J. Ludovico: The Only Island-Grown Chicken Found in Honolulu’s Best Restaurants
Now also available for retail at Kōkua Market, or slaughter one yourself at an upcoming class.
Your Ultimate Guide to Duke’s OceanFest 2019
Celebrate your love for the ocean with surfing dogs, surfboards floating 2 feet above the water and a one-man show dedicated to Duke’s life.
What We Want to Eat at the 2019 Made in Hawai‘i Festival on August 16-18
We went through the full program of food vendors to make our must-have and must-try list of 17 local delectables.
Why You’ll Want to be a VIP at the 2019 Hale ‘Aina Awards at ‘Alohilani Resort in Waikīkī
Great food is still on the menu. But the rest of our Best Restaurants celebration has changed.
Try to Grab One of the Six Seats at This Sushi Speakeasy in Kailua
A secret sushi bar, by the owner of shuttered Kohnotori, comes to Kailua disguised as a coffee shop.
What I Found at Costco: Taiwan’s A-Sha Tainan-Style Noodles
Is Taiwan’s best-selling noodle worth buying in a 10-pack?
Expanding Tastes: Roy Yamaguchi is Cooking for the Kailua Community at Goen Dining + Bar
It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
Expanding Tastes: Chinese Food in Hawai‘i Wasn’t the Same Without Chengdu Taste
This Sichuan mini-chain restaurant is back, bigger and bolder.
Expanding Tastes: What You Should Order at Rangoon Burmese Kitchen in Chinatown
Explore tribe dishes and other traditional tastes from Myanmar.
First Look: La Vie at the Ritz Carlton Waikīkī
Dusty Grable and Shaymus Alwin lead the crew at a new, modern-French restaurant.
O‘ahu's Best Texas-Style Barbecue Is in Wahiawā
Fatty smoked brisket and fall-off-the bone ribs at the Sunset Smokehouse truck.
A Meat Eater’s Guide to Vegetarian Burgers in Hawai‘i
5 veggie patties from O‘ahu restaurants.
Blades of Glory: 6 Hawai‘i Chefs Tell the Stories Behind Their Favorite Knife
The knife is the most important, and often the most personal, tool for chefs.
We Tried It: Our Must-Try Short List of 24 Hawai‘i-Made Beef Jerky Flavors
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
8 of O‘ahu’s Best Chicken Wings Battle For The Top Spot as Lord of the Wings
Chicken wings’ elite eight duked it out in our March Madness bracket.
10 Things You Can Only Get in Waikīkī
From 3 dollar whisky sodas to 300 dollar omakase.
Waiwai Collective Brings an ‘Awa Bar to Honolulu with ʻAwa & ʻAi
Waiwai Collective serves weekly opportunities for the community to gather over music, ʻawa and locally sourced pūpū.
Your Ultimate Guide to the 2019 Korean Festival in Honolulu
Celebrate all things Korean at this fun-packed fest that has it all.
50 Shades of Yellow: This Man Runs a Banana Library on a Farm in Waialua
Gabe Sachter-Smith stalks bananas around the world and builds a banana library of Hawaiian cultivars.
HONOLULU Staff Favorites: The 6 Best Hot Dogs on O‘ahu
Celebrate National Hot Dog Day (Wednesday, July 17) with our team’s top dogs, from a super cheap combo to extravagant toppings and fillings.
7-Eleven Day 2019
(Sponsored) Each year on July 11, 7-Eleven celebrates its birthday with free small Slurpee® from 11 a.m. to 7 p.m. This year, which marks its 30th anniversary, the local convenience store chain offered a brand-new Slurpee® flavor in a limited-edition cup designed by local artist 7Sketches.
Hale ‘Aina Happenings: Here’s What’s New with Hawai‘i Restaurants in July 2019
Pau hana with a new cocktail omakase, try a trio of mangoes and add two more stops to your next trip to Japan.
