Minatoku Kitchen Brings Japanese Comfort Cooking to Mō‘ili‘ili
This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
Food & Dining
Special New Year’s Menus at O‘ahu Restaurants
Newly updated with 75 choices for scrumptious meals and treats New Year’s.
Holiday Sips: Festive Mocktail Recipes to Toast the Season
Indulge in local mixologist Sarah Stephens’ sumptuous mocktails.
Date Night Market: $60 Feast for Two at Pearlridge’s Village Night Market
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
Hawai‘i Comfort Food: A Homemade Recipe for Oxtail Soup
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
What You’ll Eat at Foodland’s Restaurants During HONOLULU Restaurant Week
Make reservations to dine at these participating Foodland-family restaurants during the first-ever HONOLULU Restaurant Week, taking place Nov. 9 through 17, 2024.
At Super Pho in Kaimukī, Seven Courses of Beef Are a $50 Feast for Two
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
Best Bites: Cino Blends Traditional Italian with Modern Twists
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
Date Night Market: A $60 Sunset Date at ‘Ono Grindz & Mākeke
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
We’ve Got Seoul: The Korean Wave in Hawai‘i
From K-pop and K-dramas to food, beauty and more, all things Korean have exploded in popularity in Hawai‘i and beyond.
This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
Date Night Market: Honolulu Harbor Nights
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
A Look at How La Tour’s Poi Sourdough Came To Be
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
CEO Chat: Jenai Sullivan Wall Talks Give Aloha
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
Award-Winning Cuisine at The Kahala Hotel & Resort
The hotel gives a big “mahalo” for voting for Hoku’s and Plumeria Beach House!
2024 Hale ‘Aina Award Winners: The Best Restaurants in Hawai‘i
Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.
Best of HONOLULU Family 2024
From a bakery for keiki treats to party entertainment, cat café to luxe picnics, we pulled together the top places to play, shop, eat, learn and more for the whole ‘ohana.
La Tour Bakehouse Marks 40 Years with New Retail Location
Now through November, owner Thanh Lam is donating all sales from his bakery store to charity.
Where Are They Now? Restaurants from Ke‘eaumoku Street
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
What Are the Most Popular Dishes and Treats at Liliha Bakery?
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
Best of HONOLULU 2024
We’re celebrating the entrepreneurs, restaurateurs, designers, retailers, artists and others who make our city vibrant and fun.
Best of HONOLULU 2024: Food and Drinks on O‘ahu
Our editors picked 14 top categories plus 20 readers’ choices to establish the best food and drinks on O‘ahu this year.
