Wait, There’s Legit Neapolitan Pizza and Other Food Trucks at a YMCA?
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
Food & Dining
Vote for Your Favorite Restaurant in the 2025 Hale ‘Aina Awards
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
Best Bites: Slip into Brunch Bliss at Over Easy
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
Best Restaurants in Honolulu
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Best Restaurants in Honolulu
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
The Best Things We Ate in Hawai‘i in 2024
From a standout banh mi to a dry-aged pork chop and a beef noodle soup that transports us to Taiwan, here’s what made 2024 memorably delicious.
HONOLULU Magazine’s Top 10 Stories of 2024
The stories that drew the most readers this year covered everything from events and holiday celebrations to brunch and Best of HONOLULU.
Minatoku Kitchen Brings Japanese Comfort Cooking to Mō‘ili‘ili
This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
Holiday Sips: Festive Mocktail Recipes to Toast the Season
Indulge in local mixologist Sarah Stephens’ sumptuous mocktails.
Date Night Market: $60 Feast for Two at Pearlridge’s Village Night Market
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
Hawai‘i Comfort Food: A Homemade Recipe for Oxtail Soup
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
What You’ll Eat at Foodland’s Restaurants During HONOLULU Restaurant Week
Make reservations to dine at these participating Foodland-family restaurants during the first-ever HONOLULU Restaurant Week, taking place Nov. 9 through 17, 2024.
At Super Pho in Kaimukī, Seven Courses of Beef Are a $50 Feast for Two
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
Best Bites: Cino Blends Traditional Italian with Modern Twists
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
Date Night Market: A $60 Sunset Date at ‘Ono Grindz & Mākeke
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
We’ve Got Seoul: The Korean Wave in Hawai‘i
From K-pop and K-dramas to food, beauty and more, all things Korean have exploded in popularity in Hawai‘i and beyond.
This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
Date Night Market: Honolulu Harbor Nights
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
A Look at How La Tour’s Poi Sourdough Came To Be
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
CEO Chat: Jenai Sullivan Wall Talks Give Aloha
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
Award-Winning Cuisine at The Kahala Hotel & Resort
The hotel gives a big “mahalo” for voting for Hoku’s and Plumeria Beach House!
2024 Hale ‘Aina Award Winners: The Best Restaurants in Hawai‘i
Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.
