Kaimukī’s New Sandwich Cafe Has a Familiar Name
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
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12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Don’t underestimate a pandemic—these shellfish indulgences are on a roll.
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
This makes eatery number three for the local supermarket chain.
It’s not weird, it’s a yin-yang thing.
Hard-hit by the pandemic, the Windward O‘ahu vegan restaurant kept cooking its best meals, then started delivering them.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
Raise a glass to this stylish setting.
Snap a photo of you with a package of May’s Hawaii Pork Adobo in an unusual place for a chance to win prizes!
Sundaes, frozen s'mores, macarons and more.
The 100-year-old appetizing store expands with a new cafe.
Irish whiskeys are enjoying a renaissance, at home and in Honolulu.
Picnic food from down under.
Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.
A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.
This year, for the 30th anniversary, we take a look at the two winningest chefs in the history of the awards, who continue to influence Hawaii dining today.
Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.
Korean barbecue goes high end at Budnamujip.
Yes, they’re louching absinthe in Honolulu. No, it’s not a hallucination.
Imu fundraisers offer stress-free Thanksgiving meals, Hawaiian-style.