Coming Soon: Podmore in Downtown
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
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Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
From a new way to watch a classic ballet to Christmas-themed cocktails, here are 10 ways to celebrate the season.
We asked the Hale ‘Aina drink experts to recommend a drink to pair for nearly every emotion.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
Since we’re all having pau hana more at home, we tested some fizzy local drinks with about 5% alcohol and just 100 calories a can.
Cook with chefs, become a coffee expert, volunteer at the Library of Congress, draw your favorite marine mammal and hang with Hawai‘i’s top mixologists.
Here's a look at the brand new Kakaako brewery and its junmai ginjo, nigori and amazake.
Upgrade your home bar and support a local restaurant with your own DIY cocktail kits and rare whiskeys.
We asked our city’s beverage experts what they might like written on their tombstones.
We asked Honolulu cocktail experts to tell us what they’d want for that very last call.
Kaka‘ako’s The HI Brau Room invites three mixologists to run the room for a night starting February 22.
Sorry Ryan Reynolds, you may be hot, but your gin candy is not. Find out which one made it to last call.
Because getting blackout drunk is nobody’s New Year’s resolution.