What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
Classes and Recipes
We Tried It: A Step-By-Step of Our Attempt at Cooking Foodland’s New Meal Kits
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
HONOLULU Family Recipe Corner: Snowball Cookies Perfect for the Holidays
These melt-in-your-mouth treats could spark a snowball fight! Scoop cookies into pails for a classroom snack or a fun party favor.
How to Make Bibingka for Christmas
A Filipino recipe with notes of rice, coconut and ube jam.
Hawai‘i Farmers Market Adventures: Make This Watermelon-Strawberry Slushy Recipe At Home
Watermelon, strawberry and beets? They make for a kid-sippable slushy.
Hawai‘i Farmers Market Adventures: Carrot-Top Pesto Family Recipe
Don’t toss those carrot tops. Here’s a recipe by a local chef that is mom-daughter tested and approved.
Keiki in the Kitchen: Turn Your Honolulu Kitchen into a Parisian Pâtisserie
This holiday season, let your keiki be the sous chef. Vive la France!
HONOLULU Family Recipe Corner: Hot Cinnamon Fireworks Cake
A tasty cake with colorful bursts you and your kids can make for your July 4th party.
The Lū‘au Stew from He‘eia Pier
An unforgettable dish that brings back glimpses of simpler times.
Hunt for Easter Eggs in Your Drink With This Fruity St-Germain Cocktail Recipe
Add egg whites to your Easter cocktail for frothy fun.
Keiki Snack: Strawberr-Wee Fruit Leather
Strawberries and honey combine for a kid-favorite fruity snack without artificial ingredients.
