Hunt for Easter Eggs in Your Drink With This Fruity St-Germain Cocktail Recipe

This Easter, kill two birds with one egg: celebrate the end of Lent with a cocktail and play find-the-Easter-egg in your drink.
Photo courtesy of St-Germain


Adding egg white into your cocktail shaker (and shaking hard, really hard) produces a light frothiness, giving you the drink equivalent of a soufflé. Since spring calls to mind a floral spirit, I asked Maria Burke, Hawai‘i brand specialist for St-Germain and owner of Imbibe Hawai‘i, a cocktail catering company, for an Easter egg cocktail. One of her favorite recipes is created by St-Germain, to which she adds local fruit.


Le Marseille Fruits Fizz Cocktail

  • 2 parts Plymouth Gin
  • 1 part St-Germain
  • 3/4 part fresh lemon juice
  • 1/4 part simple syrup
  • Dash orange bitters
  • 1 egg white
  • Add muddled fruit of choice (Burke recommends local fruits like lilikoi, lychee, mango, pineapple)
  • Top with club soda


Add ingredients to a shaker without ice and shake vigorously to emulsify egg white. Add ice, shake again, and strain into a tall Collins glass, without ice.


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