February 2024: Our Top 3 Most Popular Food Stories
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
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Dim sum, mac salad and pastries were the top draws in an eventful leap month.
The hottest items after Week One at Honolulu’s first Paris Baguette.
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Sachi MacLachlan was looking for connection when she launched Little Vessels on Instagram during the pandemic. She found it among neighbors on a small corner in Kaimukī.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
The results span the island from town to the North Shore, including a truck and an iconic stop in ‘Aiea.
If Lee’s Bakery isn't selling pies this Thanksgiving, where are we left to go? Vote for your favorite!
The new shop has easy, free parking at Kilohana Square—and you can still get those ice cream pies and cakes, too.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Chinese bakeries and restaurants are stocked with cakes for the Sept. 29 Moon Festival.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
Find hojicha souffle cheesecakes, ube mont blancs, liliko‘i tiramisu cups and more in McCully.
Martha Cheng’s picks for best waffles from Waialua to Honolulu.
Sweet spots in Honolulu where you can indulge in doughnuts, ube tiramisu, gelato and soft serve without the guilt.
The posts you bookmarked, shared and drooled over the most.
Raise your hand if you’ve been asked this question. This classic is a personal guide to everything from crack seed to loco moco.
We searched bakeries across the Island to find out who is accepting last-minute walk-ins and late orders.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
Locals love da ‘Aiea restaurant so much, it will be da only one left after da lastest one in Japan closes.