Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Dining Editor Mari Taketa spearheads coverage of the city’s dining scene for HONOLULU Magazine and its digital food blog, Frolic Hawai‘i. A 10-year veteran of traditional journalism, she traded in a career at The Associated Press in Tokyo and Hawai‘i Business Magazine for nonprofit adoption work in Ho Chi Minh City. Food brought her back to journalism, starting with Metromix Honolulu, The Honolulu Advertiser, Hana Hou and now HONOLULU. She is also excited by travel and periodically attempts to learn new languages.