Where Are They Going? Fave Eateries at Kaka‘ako’s ‘Ohana Hale Marketplace
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
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Dining Editor Mari Taketa spearheads coverage of the city’s dining scene for HONOLULU Magazine and its digital food blog, Frolic Hawai‘i. A 10-year veteran of traditional journalism, she traded in a career at The Associated Press in Tokyo and Hawai‘i Business Magazine for nonprofit adoption work in Ho Chi Minh City. Food brought her back to journalism, starting with Metromix Honolulu, The Honolulu Advertiser, Hana Hou and now HONOLULU. She is also excited by travel and periodically attempts to learn new languages.
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Pageviews don’t lie—here are the stories you read and shared most.
Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
The biggest surprise: 32% of you voted for one far-and-away favorite.
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Places we loved most from a year of extraordinary openings.
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
We asked our readers and searched the island for the best of everything—from locally designed house dresses and locally made hand sanitizers, gifts to art, jewelry to native plants—all so you can live better in Honolulu.
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Only 5 votes separated your top 2 favorite shops.
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Welcome to Honolulu’s quirkiest budget happy hour.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Think of it as a one-stop poke convenience shop.
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
The local chain’s fourth location is coming to International Market Place as early as October.
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.