Author: Shaun Chillingworth, Marketing Director

Chef Wayne Hirabayashi hosts a chef's table with simple and delicious fare and bountiful conversation.

This month's "Third Tuesday at Tango" serves up and pairs with wines from New Zealand.

Special dinner promotes local produce and raises funds for the Life Foundation.

This weekend, a number of chefs and our own John Heckathorn participate in the annual Hawaii Food & Wine Paradise.

The Hawaii Restaurant Association is calling for nominations for its annual Hall of Fame.

Chef Russell Siu celebrates the end of Asparagus season with a special themed dinner.

Big City Diner celebrates Military Appreciation Month and features Grolsch beer this month.

VINO hosts a number of special events and wine tastings throughout May.

The Kahala Hotel & Resort hosts special celebrations for Golden Week, May Day, Memorial Day and more.

Roy's Hawaii Kai hosts a special beer pairing dinner featuring brews from Rogue.

Learn more about incorporating Kula Maui onions into your dishes at this annual event.

12th Ave Grill has introduced new salads, small plates, entrees and desserts to their menu.

Celebrate chili and taste a number of culinary treats from 15 restaurants at this annual event.

Treat your support staff and celebrate Administrative Professionals week at these restaurants.

12th Ave Grill hosts a 4-course pairing dinner featuring wines from Bordeaux.

The Pineapple Room By Alan Wong is offering a special $20.10 3-course lunch for tax day.

See the lineup for five upcoming wine tasting events at Vino Italian Tapas.

LCC's annual evening of indulgence continues to raise funds for culinary education.

The next edition of Alan Wong's Farmers Series dinner will highlight Hilo raised sturgeon.

Hiroshi Eurasion Tapas is offering two cooking demonstrations focused on large fish and meats.

3660 On The Rise is giving it's customers tax relief in more ways than one with 50% off its wine list.

New Lunch and Dinner menus are now available at the Kunia location of Auntie Pasto's

Brasserie Du Vin has added new items to its menu along with their April lineup of events.

This month, enjoy two Scotch tasting events at The Willows and Formaggio Grill.

Two Hale Aina Award-winning restaurants and a Best of Honolulu award winner make the final cut.

Find special Easter brunch and dinner menus and promotions at these award-winning restaurants.

Calvary By The Sea hosts this annual event on April 24th, featuring a number of Hale Aina Award winners.

Romano's Macaroni Grill starts new programs at each of their Hawaii locations.

The Culinary Arts Program at LCC hosts a special dinner with chef Philippe Padovani.

Chef Mavro releases the details of his new Spring Menu at the King St. restaurant.

James Beard award-winning chef Charles Phan of the Slanted Door participates in two cooking demonstrations.

Brasserie Du Vin begins a new program projecting silent movies in its courtyard on March 25.

Formaggio gives you a chance to BYOB or enjoy Patz and Hall with wine dinners with David Castleberry on March 21 & 25.

The Kahala's executive chef Wayne Hirabayashi demonstrates three recipes for spring.