Remembering Charlie Trotter
Melanie Kosaka, producer of The Kitchen Sessions with Charlie Trotter, reflects on Trotter's influence
The Latest
Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman
Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.
New: Budnamujip, high-end Korean barbecue
Korean barbecue goes high end at Budnamujip.
North Shore’s Surf Row: Where The Pro Surfers Live
We road-tripped to the North Shore of O‘ahu to take a neighborly peek over the surf world’s most expensive fences.
Thanksgiving in Honolulu 2013
A feast for everyone
Hale ‘Aina Happenings: Major Milestones for Hawai‘i Restaurants in November 2013
This month: Chef Mavro turns 15, Merriman’s Waimea and Roy’s Hawai‘i Kai turn 25.
Where to get Absinthe in Honolulu
Yes, they’re louching absinthe in Honolulu. No, it’s not a hallucination.
Where the Sidewalk (Camping) Ends
Honolulu contemplates joining the host of cities where sacking out on the sidewalk is not allowed.
Honolulu Beerworks: opening a brewery, part three
25 tons of junk are out, four stainless steel brewing tanks are in
Noodle Tuesday: First look at Marukame Udon Downtown
The cafeteria-style fresh udon restaurant opens on Fort Street Mall.
Steam your Thanksgiving turkey in a Hawaiian imu
Imu fundraisers offer stress-free Thanksgiving meals, Hawaiian-style.
Coming soon: Madre Chocolate's retail shop and cacao cafe in Chinatown
Bean-to-bar chocolate production in town
Closing Indigo
Recently, after 19 years of business, Indigo closed its doors.
New: Extract Juice Bar
A new juice bar downtown
Welcome to the Issue: Lucky Us
For 125 years and counting, we’re still loving Honolulu.
