A Year in Review: A Look Back and the 15 Most Popular Posts
Biting Commentary 2013
The Latest
Onopops Fruit Syrups: All Natural, All Local Syrups for Your Sodas and Cocktails
Honolulu Tamarind, 4 Kine Lime, Kula Strawberry
Hale Aina Happenings: Champagne and Caviar and Half Off Wine
Specials at Du Vin and Bar 35
From Our Files: Arts & Culture
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Gifts for Beer Lovers
Stocking stuffers, gifts for under the tree, and a beercation
Six Last-Minute Gift Ideas for Food Lovers
Salt, veggies, cocktails and more.
Cocina Serves Refined Mexican Street Food with a New Menu and New Hours
Quinten Frye's take on Mexican street food
Best of Biting Commentary Holiday Gift Guide
14 edible gifts for your favorite food lover
Poke at Coffee Factory. Wait, What?
Fresh fish in an improbable location downtown
Hawai‘i Parent to Parent: The Family Tree
For us, Christmas means family and housework—lots and lots of housework.
Bar Report: Bevy
Kakaako's hippest block gets its craft cocktail, neighborhood bar
Hawaiian Shochu Co.: In Haleiwa, Making Shochu out of Sweet Potatoes
A premium, distilled spirit made with locally-grown sweet potatoes
Wintry and Holiday Drinks in Honolulu
Whether you're going wassailing or not
Ballet Hawai‘i’s Pamela Taylor-Tongg reflects on ”The Nutcracker”
Pamela Taylor-Tongg, artistic director at Ballet Hawai‘i, reflects on 36 seasons of the Christmas classic, The Nutcracker, and how, when mishaps occur, the Rats are often involved.
Lee Anne Wong to Helm the Upcoming Koko Head Cafe
She's planning an upscale eclectic breakfast menu
