The Latest

Martha Cheng,

By partners who helped open Fatty Crab and Fatty 'Cue restaurants in New York

James Cave,

The original February opening date has been pushed back.

David Thompson,

How the proliferation of solar panels on Honolulu homes will force Hawaiian Electric Co. to reinvent itself—or else.

Martha Cheng,

Chris Kajioka, Andrew Le, Michelle Karr-Ueoka and Ed Kenney get nods

Martha Cheng,

New classes and old favorites: from healthy cooking to the basics

Martha Cheng,

Kokolani is Kailua's newest chocolatier. Try its chocolates at its shop or at the upcoming Chocolate Festival

Martha Cheng,

The newly renovated Paradise Lounge serves revamped tiki classics like the Scorpion Bowl and Zombie Punch

Martha Cheng,

Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.

Ry Wong, Martha Cheng,

Keeping Pig and the Lady weird.

James Charisma, Martha Cheng,

Bruno Iezzi is taking a break.

As told to James Cave,

Guess what? Another promising Honolulu artist moved to Portland, Ore. What gives?

Martha Cheng,

Put in your orders now

James Cave,

Tasting Scotland: two events will let you take your scotch with food and cigars.

Martha Cheng,

Is the food any good?

Martha Cheng,

A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.

Subscribe to Honolulu