The Latest

Martha Cheng,

But it doesn’t feel so new.

Michael Keany,

Going off the grid used to be more dramatic.

Martha Cheng,

How do Tanaka Saimin and L&L's saimin burgers compare to the original?

A. Kam Napier,

One of Waikiki’s most iconic landmarks celebrates its 50th anniversary this month. Here’s the story of how this hotel/condo hybrid came to be.

Martha Cheng,

Eleven restaurants with special menus for your holidate.

Robbie Dingeman,

In Honolulu, we often find connections where we least expect them.

James Cave,

Top 5 spots to take sides and eat them, too

Martha Cheng,

Made in Hawaii with local pineapple: a soft, shortbread-like crust encasing delightfully chunky pineapple.

Katrina Valcourt,

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.

Martha Cheng,

A love letter to Hawaii's unique local food and the "old-fashioned values" it embodies

Site Staff,

"We understand what people are craving. And we try to put those foods on our menu."

Martha Cheng,

Season 11’s finale on Maui airs this week.

Martha Cheng,

Oh, and don't forget the farmers markets

Martha Cheng,

Over 50 flavors: maple bacon, green tea, creme brulee, lilikoi and more.

Martha Cheng,

Jade Dynasty at Ala Moana Center, Hale ‘Aina award winner for Best Chinese.

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