Honolulu Beerworks: opening a brewery, part three
25 tons of junk are out, four stainless steel brewing tanks are in
The Latest
Noodle Tuesday: First look at Marukame Udon Downtown
The cafeteria-style fresh udon restaurant opens on Fort Street Mall.
Steam your Thanksgiving turkey in a Hawaiian imu
Imu fundraisers offer stress-free Thanksgiving meals, Hawaiian-style.
Coming soon: Madre Chocolate's retail shop and cacao cafe in Chinatown
Bean-to-bar chocolate production in town
Closing Indigo
Recently, after 19 years of business, Indigo closed its doors.
New: Extract Juice Bar
A new juice bar downtown
Welcome to the Issue: Lucky Us
For 125 years and counting, we’re still loving Honolulu.
Shokudo updates: a sushi bar with Tsukiji fish and beer taps with Bud Light
New menu items where Morimoto meets Denny's
Downtown Lunch Finds under $10 in Honolulu
In a lunchtime rut? Eat here.
Noodle Tuesday: Kiwami Ramen
The return of tsukumen: Kiwami reopens on Keeaumoku
Halloween dining: Cactus, 12th Ave Grill, Yuzu
Restaurants getting in the Halloween spirit
Cooks and Calabash fundraiser for Malama Learning Center
Featuring a cross-section of chefs who make our culinary scene vibrant and diverse
First look: MW Restaurant
Michelle and Wade Ueoka's restaurant officially opens today.
First look: Kaana Kitchen at Andaz Maui at Wailea
Dining at Wailea's newest property
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in October 2013
This month: Three-course prix fixe of some of The Pineapple Room’s most popular dishes for $40.
