Hale Aina Happenings: celebrating local food
Kalo-fest at Town restaurant, Merriman's celebrates 25 years
The Latest
Afterthoughts: For the Love
Scenes from the special session on marriage equality.
Welcome to the Issue: Ahi Love
All you ever wanted to know about Hawaii's favorite fish.
Moffles, maffles and waffles
What happens when mochi meets waffles?
Noodle Tuesday: Eagle Noodle Factory for sale
Supplier to Palace Saimin and Old Saimin House
Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt
Not your ordinary frozen yogurt
Local vanilla taste test: Hawaii and Maui-grown versus imported
How do locally grown vanilla beans stack up against imported?
Bar report: Tropics Bar and Grill at Hilton Hawaiian Village
How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented?
Hale Aina Happenings: 20 restaurants band together for the Haiyan Relief Effort
Also, a farmers dinner at Cactus featuring Shinsato Farm pork and rabbit
2013 Holiday Gift Guide
HONOLULU Magazine's 2013 great holiday gift ideas from our advertisers.
Noodle Tuesday: New Agu Ramen
With all the new ramen shops opening up, how does Agu stand out?
Afterthoughts: Beyond Beauty
Hawaii wants to be loved as more than just a pretty face.
Hawaii's Most Endangered Historic Places
The Historic Hawaii Foundation, the state Historic Preservation Division and HONOLULU Magazine compile an annual list of some of our state's most endangered sites.
Kokua Market: looking for local? Find it here
Local beef, lamb, goat, pork and much more. New offerings at Kokua.
Farmers Market Fave The Pig and the Lady Opens Shop in Chinatown
The popular farmers market vendor and pop-up finds a home.
