Find Ceviche and Brigadeiros on the New Menu at Off The Wall in Kaka‘ako
A new chef has expanded the Latin-focused menu with new and heartier fare.
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A new chef has expanded the Latin-focused menu with new and heartier fare.
Three new places to put on your bubble tea radar.
HONOLULU editors Stacey Makiya and Marisa Heung share their top picks for lounging in style.
We’re behind the scenes reporting from the state counting center.
We reached out to our friends at Da Shop: Books + Curiosities to ask their community of writers and readers for their picks.
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
Election Day is here but there’s still time for even hard-core procrastinators to get your ballot in.
An autumn craft you can make in just minutes out of materials you may already have at home.
Learn how to manage the admissions process, tackle financial aid applications, land an internship and more.
The 40th anniversary of an international film festival, a Thanksgiving concert, sunflower gazing, tree planting and more.
It is HONOLULU Magazine’s pleasure to introduce this special section spotlighting outstanding local women—leaders, humanitarians and all-around fearless females—who have made their mark as a force in this community.
The crispy, dippable street food is hot, and so are the imaginative dishes served out of La Birria Tacos food truck.
Okinawan-owned eateries are creating new dishes and specials Nov. 2 to 8 in a bid to keep the cuisine alive
They might not stick around for East Coasters during fall, but here, slides are as perennial as rubbah slippahs.
Looking for more healthy Halloween treats? Try cheese witches brooms and 5 other neat ideas to dress up everything from your pizza to fruit cups.