What’s New in Honolulu: The 7-Layer Tonkatsu at ‘Ohana Hale Marketplace
Call ahead or get in line—Nana Ai Katsu already has a following.
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Call ahead or get in line—Nana Ai Katsu already has a following.
No matter how you slice it, there’s a pie for everyone. Here are our team’s favorite dine-in and takeout pizza options on O‘ahu.
(Sponsored) This hidden Waikīkī gem elevates familiar dishes with fine-dining techniques and global flavors.
We sought out the best of everything—from local sake to seafood boil, bank to barbershop—and expanded our list with a finalist in every category chosen by our readers.
But you missed the camel milk chocolate.
The Hawai‘i State Art Museum’s presentations will take place on Instagram in October.
Tiki's Grill & Bar Chef Ronnie Nasuti Turns Noodles into tacos and dessert.
A Maui entrepreneur’s pandemic pivot turns a sweet hobby into a success.
The latest emergency orders allow us to try new things outdoors, find some new local grubs and relax—as long as we do it alone.
Pa‘i‘ai on ice cream with coconut cream and coconut flakes now has a following in Wai‘anae.
Think you know your American IPAs? Try these.
The history of Hawai‘i from our files.
Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
When the emergency order shut down dining rooms, these new restaurants—months in the planning—decided to open anyway.