Q&A: 7 Questions with Mark Kadota
Learn more about the Hawai‘i artist and his latest performance for the Hawai‘i State Art Museum.
The Latest
Indulge Yourself with 8 Hawai‘i-Made Treatments For Your Face and Body
These made in Hawai‘i beauty products feature delicious, nourishing ingredients, many Island-grown.
New Pastry Pop-Up’s Breads, Butters and Cheesecakes Are Worth the Calories
Did someone say chocolate cinnamon babka?
Explore Waimea Valley’s Cultural Sites, Native Plants and Waterfall on O‘ahu’s North Shore
The 1,875-acre ahupua‘a is open for swimming, picnicking and exploring.
Roll With It: This Mexican Food Truck Serves Up Tacos, Carnitas, Chimichangas ... and Pastrami Melts
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
Life of the Tree People: Meet the Arborist, Landscape Designer and Author of “Growing Native Hawaiian Plants”
Heidi Bornhurst talks about designing a zoo habitat for elephants, using a forklift to pick up her future husband and why grass is a super alien.
Lee Anne Wong Dishes About the Overhaul of Her Pioneer Inn Grill and Bar on Maui
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.
Photo Gallery: See Some of Honolulu’s Exceptional Trees
We spent weeks contemplating some of Honolulu’s oldest, biggest and most impressive trees to capture their natural magnificence.
No Bartender? Order Your Favorite Cocktails (and Thai Food) for Takeout
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
Tenten Japanese Tempura Is Your New Must-Try Pop-Up—But Only for a Month
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
The History of Hawai‘i From Our Files: UH Mānoa Students Test High on Culture
Here’s a look back at a story that ran in the magazine in February 1946.
A Note to Readers: Welcome to Frolic’s New Home
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Looking Up: Sky Waikīkī Shifts to a Raw Bar, Poke and Pūpū
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Longtime Honolulu Airport Lei Seller Stacy Farias Keeps Her Family’s Tradition Going
Since the 1940s, Sophia’s has offered fresh blooms daily.
SXY Szechuan: Spicy Is the New Sexy
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
