The History of Hawai‘i From Our Files: Cruise Ships Return After World War II
Here’s a look back at a story that ran in the magazine in July 1946.
The Latest
At Ya-Ya’s Chophouse and Seafood, Pau Hana is Always On
Hey, it’s happy hour somewhere, right?
We Tried It: “Beyond Van Gogh: The Immersive Experience” in Hawai‘i
The animated exhibition at the Hawai‘i Convention Center was a hit for my young family.
10 Things You Should Know About “Beyond Van Gogh: The Immersive Experience”
The traveling exhibition opens to the public on Friday, July 2, at the Hawai‘i Convention Center.
2021 Top Doctors in Hawai‘i
Our health, and the health of our families, is always on our minds right now. Choosing the right doctor is a key part of our decisions. That is why we partner with Castle Connolly Medical Ltd. to bring you a list of the 568 top doctors in the state.
Pono Potions Opens a Chic Coffee Shop and Boutique in Honolulu Chinatown
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
Afterthoughts: Crowds are Back, and They’re Going to Take Some Getting Used To
Beaches are full again. Many restaurants have wait times of more than two hours. There are even events on First Friday. The hum of the city is back.
The Best Events and Things to Do on O‘ahu in July 2021
Summer’s still in session. Continue the season with an immersive art show, a music festival and a street art exhibition.
10 Restaurants Are Creating 26 New Dishes for Honolulu’s July 10 Natto Day Takeout Dine-Around
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
What Restaurants Want You to Know: Here’s How You Can Help Maxed-Out Eateries
Long lines and wait times are the new reality of COVID. We asked restaurant owners and managers for their best advice for eaters.
ALICE Conversations: Janice’s Story
Aloha United Way is shining the light on Hawai‘i’s ALICE population. Join their virtual summer conversation series on how we can make a collective impact.
Pidgin 102: Da Future of Hawaiian Pidgin
Is Pidgin thriving or dying as a language? That's the focus of the last of our four-part series on pidgin from “Da Pidgin Guerrilla” Lee Tonouchi.
Local Business Offers Hope, And Smiles, To Those Touched by Cancer
The Make Lemonade Project is a gentle reminder to squeeze your loved ones tight.
Roll With It: Bombucha Focaccia Sandwiches from a Cute Blue Food Truck
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
3 Local Mail-Order Mushroom Kits to Start Growing at Home
Normally, we’re trying to get rid of fungus in the house.
