Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
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Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Diane Seo
The 22-year-old went from disheartened engineering student to joyful yoga instructor and entrepreneur.
Garden Isle breweries are expanding, and two more will open in coming months.
HONOLULU Magazine Team
Hiking and human connections have helped the Maui restaurant owner stay sober and committed to a brighter future.
We can’t help but stare at these souped-up versions of micro vehicles.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Jump into a ball pit, fight dinosaurs on a projector screen and climb a rock wall at this new indoor playground at Windward Mall.
November’s “Beaver Moon” begins around 10 p.m. HST Monday, with maximum viewing at 12:59 a.m. Tuesday.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
James Nakamura
Meet seven people who have successfully made the quest their life focus, plus ways you can find your own happiness.
We caught up with the veteran designer and learned more about her optimistic outlook, her fresh new space and how to rock tiny tops in a grown-up way.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
It’s our own personal journey, as we see it. And hopefully, this issue offers clarity.
When you kinda want chicken, and kinda want poke, what do you do? You get Kara-oke!