November 2021: Table of Contents
Features Waves of ‘Ohana Waikīkī often seems like a playground for tourists. But when the iconic Moniz surfing family lost their house in East O‘ahu, the…
Search Results for: mari taketa
October 2021: Table of Contents
Features How to Be a Better Local Most of us don’t…
HONOLULU Magazine Earns 13 Awards in 2021
If you’re looking for a great read, here are a few of our stories that won local and national awards this year.
Chirashi Bowls Where You Least Expect Them in Honolulu
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Did You Know Nisshodo Mochi Shop Has New Chichi Dango Flavors?
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
September 2021: Table of Contents
Features Fall Fashion: All the Fall Feels Forget furs and puffers, come fall we elevate our ensembles with eye-catching textures:…
Find This Tiny Sushi Counter Inside a Korean Supermarket
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Islander Sake Pairs a Premium Sushi Omakase with Fresh Sake Brewed in the Next Room
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
July-August 2021: Table of Contents
Features Best of HONOLULU We asked our readers and…
10 Restaurants Are Creating 26 New Dishes for Honolulu’s July 10 Natto Day Takeout Dine-Around
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
Readers’ Choice: Which Honolulu Restaurant’s New Natto Dish Do You Want to Try on Natto Day?
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
HONOLULU Staff Favorites: The 12 Best Meaty and Meatless Burgers on O‘ahu
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
Townies’ Loss Is Windward’s Gain: Ganesh Dosa Moves to Kailua
The journey over the Pali is worth it for dosas both savory and sweet.
The Haute Cuisine Chef and His Haute Gummy Bears
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
Our Go-To: The Best Takeout Dishes for Potluck Parties and Picnics on O‘ahu
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
My Midnight Lū‘au from 7-Eleven
You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.
It’s Li Hing Float Sherbet Month at Asato Family Shop
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
A Sushi Bar for Every Mood: Three Places Inside ‘Ohana Hale Marketplace
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
‘Ahi Assassins Is Back—You’ll Find Their Poke at He‘eia Pier
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
MW Restaurant Reopens Today at a New Location in Kaka‘ako Across From the Blaisdell Center
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Palama Supermarket Is Leveling Up Its Korean Sushi Roll Game
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
The History of Hawai‘i From Our Files: Long Gone Noodle Shops
Here’s a look back at May 1996.
A Note to Readers: Welcome to Frolic’s New Home
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
