A Sushi Bar for Every Mood: Three Places Inside ‘Ohana Hale Marketplace
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Departments
More
Connect With Us
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
Here’s a look back at May 1996.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
Features On the cover: The…
22 chefs, bloggers and eaters name their most memorable food moments.
Highlights from a year that saw an unexpected slew of new openings.
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
From funny to sad, newsy to thoughtful, these posts covered a unique dining scene in a unique year.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
"Kapa tells a story," Keaka Lee explains. He is standing in the kitchen at Kapa Hale, his new restaurant. "A blank plate, much like a blank piece of kapa, is the canvas with which I tell my stories." Lee has spent…
12th Ave Grill, a Kaimuki institution for many, was closed through much of the pandemic. So it was news when it re-emerged recently with a new format, a new menu and for the first time, outdoor dining. Once I saw…
Features Life After…
Three burgers! Plus sushi, noodles and a bit of luxe headlined our favorite November takeout meals
Don’t underestimate things that come in small packages. Kathy Masunaga’s baked goods are prime examples of that. As the owner of Sweet Revenge, a bakery/food truck that sells oven-fresh, sweet and savory mini pies, Masunaga wakes up in the wee…
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
It's not all gloom and doom out there.
There’s only one thing on the menu at this ‘Ohana Hale Marketplace eatery, and it’s presented five different ways.
Features The Long Haulers The quarantine period is a few weeks. But…