UH Goes Big on NIL
To keep its sports teams competitive, the university will disburse millions of dollars through its Name, Image and Likeness program for student athletes.
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H&M Waikiki’s Local Link: Rebecca Wong
Since joining H&M’s retail team in 2006, local girl Rebecca Wong has been making strides. She’s now the regional expansion administrator for the company’s West division and was recently in Hawaii to help set up H&M’s first Hawaii store.
4th Annual Hawaii Food and Wine Festival Tickets on Sale Now
The lineup for the Hawaii Food and Wine Festival has been announced and tickets are now on sale.
Cutting Edge Sharpening: Where to Get Your Knives Sharpened
Chris Greywolf, aka Wolf, would rather be making armor and swords or leading the Khanate of the Golden Horde.
Free Na Leo Pilimehana Concert for May Day Celebration in Waikiki
May Day is Lei Day in Hawaii, and a free concert by Na Leo Pilimehana on Waikiki Beach will be part of an event celebrating it.
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in April 2014
This month: Nobu Waikiki, Monkeypod Kitchen, Cactus and Vintage Cave.
From Our Files: April
In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
New at the Kakaako Farmers Market
Daylight Mind Coffee Co., Tasty Dim Sum and Snacks, Hawaiian Fresh Farms
Bar Report: The Mercury Bar (or the future The Bar at Blaisdell Hotel)
The Mercury Bar makeover means fresh juice cocktails and pizza
Exclusive Q&A: Comedian and Radio Talk Show Host Dennis Miller
Comedian Dennis Miller and Fox News host Bill O'Reilly, who are appearing around the country on their "Bolder & Fresher Tour," will take the stage at the Blaisdell Concert Hall on Saturday, May 10th.
HONOLULU Family Recipe: “Sweet Life” Italian Ice Lemon Tiramisu
Sara Lee Frozen Pound Cake is versatile enough to be used to make something simple for the family or something a little more elaborate when company comes over.
New Age Kaiseki at Hiroshi Eurasian Tapas
Hiroshi Fukui has left, but the new chefs have taken up the modern kaiseki tradition.
