All Our Favorite Soups in Honolulu
There's nothing better on a chilly day than tucking into one of these comforting bowls.
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A Return to the Stage: Ron de Guzman is Back with New Dishes
He couldn’t stay away, and now, neither can we.
HONOLULU Family Recipe Corner: Hot Cinnamon Fireworks Cake
A tasty cake with colorful bursts you and your kids can make for your July 4th party.
Where to Watch the 2014 FIFA World Cup Soccer Match: U.S. vs. Germany
Wake-up call for Hawaii soccer fans!
Hale Aina Happenings: New in Italian
A la carte at Arancino at the Kahala and a new summer menu at Bernini.
Noodle Tuesday: Iyo Udon
Try the kamatama udon, the Japanese version of carbonara.
From Our Files: June
In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
Joy of Sake: Taste Sake at Its Best
Calling the Joy of Sake the World Cup of sake is probably overstating it. But it's close.
Just Opened and Opening Soon: Buho, Sprout and More
An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.
Ko Hana, Hawaiian Agricole Rum
Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.
VJ’s Butcher Block in Haleiwa
A great little butcher shop with Molokai beef and venison and Niihau lamb.
