The Ultimate Guide to Holiday Happenings on O‘ahu
Here’s the rundown of all the holiday events across the island where you can get festive through the end of the year.
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Hawai‘i Comfort Food: Tom Yum-Style Soup Recipe
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
2020 Hale ‘Aina Award Winner: Rigo Named Best New Restaurant in Hawai‘i
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
World of Beer Brewed Here in Hawai‘i: Porters
Next up in our series on beer styles: Hearty, warming porters.
We Tried This: Horseback Riding at Kaua‘i’s Silver Falls Ranch
Inside a caldera, this 300-acre ranch offers tours of its dozen or so trails.
This Year Marks New Beginnings for MW Restaurant
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
The History of Hawai‘i From Our Files: The Best of the Worst of 1991
A snippet of Hawai‘i in the 1990s, from our files.
2020 Hale ‘Aina Award Winners: Pai Honolulu Wins Bronze for Hawai‘i’s Best Tasting Menu
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
Happy Veganuary: Revisiting Tane Vegan Izakaya in Honolulu
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
What’s In Your Bowl? We Asked 3 Local Chefs for Their Secrets to a Perfect Poke Bowl
It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.
The 2021 Ola Pono Award Winners
Volunteers are a vital part of Hawai‘i’s nonprofits—every year, hundreds of thousands of them donate their time and talents to keep our communities moving forward.
