This Holiday Season, Give the Gift of Experience
In lieu of ordinary holiday presents, send family and friends to workshops, tours and events.
The Latest
More Stories
The History of Hawai‘i From Our Files: A Young Family’s Attitudes About Growing Up Half-Japanese After World War II
Here’s a look back at a story that ran in the magazine in February 1961.
Here’s Your Ultimate Guide to the Best New Malassadas on O‘ahu
Because does anyone really wait until Fat Tuesday to eat a doughnut?
8 Chinese New Year Foods and Where to Get Them in Honolulu’s Chinatown
So many tasty ways to ring in the Year of the Tiger.
Guru Guru Kitchen’s Fruity Japanese Sandwiches Pop Up in Mō‘ili‘ili and Kaka‘ako
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
Foodland to You Puts Grocery Shopping on Your Time
Convenient, easy, simple: Just order online for curbside pickup or delivery to your door.
2021 Kūpuna Resource Guide
More than 200 organizations that can help seniors learn, live and thrive in Hawai‘i.
Eating House 1849’s New Dinner Menu Is Reely Good
The star of the new items: a build-your-own option that lets you choose fish, preparation and sauces.
Watch an O‘ahu-Born Barista Teach Ryan Reynolds How to Make Latte Art on Snapchat’s “Ryan Doesn’t Know”
Melannie Aquino, originally from Wahiawā, has been called one of the best latte artists in the world.
Farmers Market Favorite Onda Pasta is Back With More Shapes Than Ever
Oh, the pastabilities.
Why to Watch and What to Eat for the Super Bowl of the Decade (At Least, For Now)
You made it through January so here’s every excuse to eat wings, loaded nachos and tater tots.
6 Local-Style Soup Recipes to Make at Home
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups.
