This Holiday Season, Give the Gift of Experience
In lieu of ordinary holiday presents, send family and friends to workshops, tours and events.
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Photo Gallery: See Some of Honolulu’s Exceptional Trees
We spent weeks contemplating some of Honolulu’s oldest, biggest and most impressive trees to capture their natural magnificence.
No Bartender? Order Your Favorite Cocktails (and Thai Food) for Takeout
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
Tenten Japanese Tempura Is Your New Must-Try Pop-Up—But Only for a Month
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
The History of Hawai‘i From Our Files: UH Mānoa Students Test High on Culture
Here’s a look back at a story that ran in the magazine in February 1946.
A Note to Readers: Welcome to Frolic’s New Home
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Looking Up: Sky Waikīkī Shifts to a Raw Bar, Poke and Pūpū
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Longtime Honolulu Airport Lei Seller Stacy Farias Keeps Her Family’s Tradition Going
Since the 1940s, Sophia’s has offered fresh blooms daily.
SXY Szechuan: Spicy Is the New Sexy
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
9 Ways to Celebrate Galentine’s Day With Your Gal Pals in Honolulu
Because it’s only the best day of the year.
Birria Ramen and 10 Other Ways to Get This Trending Mexican Dish in Honolulu (None are Tacos)
Banh mi, bao, lumpia, pho, ramen—the list goes on.
Last-Minute Romancers Rejoice! These Sold-Out Valentine’s Day Culinary Kits are Back in Stock
Behind on V-Day plans? Pai Honolulu saves the day (and, maybe, your relationship) with its ready-to-make Valentine’s kit for two.
