Your Insider Guide to Keep It Kaimukī Saturday
Shop the neighborhood’s small businesses via trolley and score exclusive holiday deals on Saturday, Nov. 29.
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Ube Churros, Lumpia, Sisig Tacos: Pusong Filipinx Market Is This Sunday
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
What to Read in August 2021: 5 Hawai‘i Book Picks Recommended by Local Experts
We reached out to our friends at Da Shop: Books + Curiosities to ask their community of writers and readers for their picks: a collection of poetry, short stories and more.
Your Guide to O‘ahu’s One-of-a-Kind Collaboration Beers
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
These 10 O‘ahu Restaurants Had Zero to More Than 50 No-Shows on Saturday Night
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
The History of Hawai‘i From Our Files: Hawai‘i's Olympians
From Duke to Carissa, Hawai‘i athletes have had a presence in this prestigious competition dating back to 1912. Here’s a look at their stories.
Parent to Parent: 6 Easy Ways to Label School Supplies
Before you start writing your child’s name on all 64 crayons, see these six hacks from local parents for this back-to-school headache.
Keiki Artists Invited To Enter AlohaCare's 19th Annual Statewide Art Contest
Calling all keiki to enter their artwork expressing how they stay healthy in this year’s statewide art contest by AlohaCare.
Try Coffee Is an Oasis in Kaka‘ako
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
32nd Honolulu Rainbow Film Festival Features Asian LGBTQ Cinema
The Honolulu Gay and Lesbian Cultural Foundation’s (HGLCF) mission is to educate and raise awareness of the community at large about gay and lesbian culture, arts and lifestyle.
Afterthoughts: What, No Shaka?
It’s driving me mad.
Olive Tree Café: Classic, Comfort, Greek
Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
