All Our Favorite Pasta in Honolulu
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
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Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
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Okinawan Festival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 16 restaurants until Sept. 15.
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Plus moves, expansions and $5 beers all day at a familiar brewery in town.
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Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
More taquerias are sprouting up, bringing more choices. Try these.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
From sorbet and ice cream to cakes and pastries, you can find lychee treats all across town if you know where to look.
50-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.