Slurp, Snap and Vote: Your Guide to Frolic’s First-Ever Ramen Bowl 2025
From April 23 through 30, try ramen creations from 10 restaurants across the island, and you could win a trip to Japan.
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From April 23 through 30, try ramen creations from 10 restaurants across the island, and you could win a trip to Japan.
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
Mark your calendar for out-of-this-world eats, thrill rides, carnival games and more on April 25–26.
Satisfy your Spam cravings, shop for collectible merchandise, see a drone show and more at this annual block party on Saturday, April 26.
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
What better way to shop small than by visiting some of the best night markets O‘ahu has to offer? Explore weekly, monthly and annual events.
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
Newman is up for a new national James Beard award for outstanding cocktail professional.
70 options for brunch, dinner and pretty pastel treats from restaurants and eateries this Easter weekend.
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.