$40 Pau Hana for 2: Moku Kitchen in Kaka‘ako
Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
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Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
Taps are flowing again in the old Stewbum & Stonewall space.
Fresh food selections at 7-Eleven Hawai‘i make this chain a go-to destination for Spam musubi, pho and sushi.
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
‘Onolicious poke creations from all over the island are coming together at Ka Makana Ali‘i on Saturday, May 20.
Chef Ahu and her family risked financial ruin, even homelessness, to build the wildly successful restaurant we can’t get enough of.
On the seventh floor of the Ritz-Carlton Waikīkī, an unexpected deal in an unexpected setting.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Everything from hamburger steak, fried chicken and chili to a mini lobster roll.
This hidden bar serves up four types of street tacos and has 47 tequilas and mezcals on the shelf.
Feel like escaping, but don’t want to wander too far? Just in time for spring break, the HONOLULU team spills its favorite O’ahu staycation spots.
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
The power couple behind the Eat the Street food truck rallies have opened The Vinegary tasting room on Kilani Avenue.
Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.