Editors’ Picks: Our Favorite O‘ahu Hotels for Staycations
Feel like escaping, but don’t want to wander too far? Just in time for spring break, the HONOLULU team spills its favorite O’ahu staycation spots.
Latest In Dining Archive
I Was Desperate for Tongue-Numbing Mala Flavors. Chengdu Taste Saved Me
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
In Wahiawā, Hawaiian Vinegar Co. Makes Local Shrubs and Mocktails
The power couple behind the Eat the Street food truck rallies have opened The Vinegary tasting room on Kilani Avenue.
Worth the Splurge: $32 Grill-Your-Own Lunch Sets at Han no Daidokoro
Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
March 2023: Our Top 3 Most Viewed Posts About the Local Food Scene
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Easter 2023 Menus at O‘ahu Restaurants and Bakeries
Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
Meet Hawai‘i Pastry Chefs Beverly Luk and Michael Moorhouse
These innovators from Nami Kaze and the Mauna Kea Beach Hotel have been baking some of Hawai‘i’s best desserts for years.
3 New and Coming Eateries in Chinatown and Downtown Honolulu
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Bar Leather Apron Makes the Cut as Hawai‘i’s Only James Beard Award Finalist
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Photos: 2023 BrunchFest Presented by American Savings Bank
On Sunday, March 26, breakfast lovers gathered from across the island to celebrate all things breakfast at the Outrigger Waikīkī Beach Resort.
Kailua Gets a Casual Outdoor Hangout in the Garden at Boardroom
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Kid-Friendly Easter Desserts
Try these easy Easter recipes (or order the pre-made cookie kit) that every bunny will love!
What It’s Like Getting Busted Smuggling Crack (Seed) at the Airport
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Chinatown’s New HK Café Has Retro Vibes and Legit Noodles
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
James Beard Semifinalist Nami Kaze Is Launching an Omakase Dinner
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
