Latest In Dining Archive

Shaun Chillingworth, Marketing Director,

Tango welcomes one of the 13 scotch masters in the world for its next TTT dinner.

Shaun Chillingworth, Marketing Director,

Zippy's Restaurants will now feature Hawaii-grown beef in their local favorite dishes.

Shaun Chillingworth, Marketing Director,

12th Ave Grill highlights modern Spanish varietals with a 4 course wine dinner.

Site Staff,

Dine at the Lahaina Grill bar now through December and enjoy a special $20 entree menu.

Shaun Chillingworth, Marketing Director,

Alan Wong's Honolulu hosts the last Farmer Series dinner of the year on October 13th.

Shaun Chillingworth, Marketing Director,

"9...It's Not What You Think" the premiere event for the Honolulu Symphony at RumFire on Oct. 9.

John Heckathorn,

How Colin Nishida, owner of Side Street Inn, became the hottest restaurateur in Honolulu.

Nancy J. Usui,

A shop on the Windward Side, Tropical Grindz, is offering healthier versions of regular shave ice flavors, using agave nectar.

Martha Cheng,

Loving Hut and Peace Café on South King Street offer vegan cuisine.

Wendy Miyake,

Maili Moa egg farm tries a new way of getting eggs onto Island tables.

Shaun Chillingworth, Marketing Director,

Both locations (Beretania and Kunia) will celebrate Garlic Fest October 4-31

Shaun Chillingworth, Marketing Director,

Du Vin offers half-off bottles of wine on Tuesdays from 6 p.m. to closing.

Mari Taketa,

Mid-Autumn Moon Festival brings up memories of a faraway encounter with mooncakes in Vietnam.

Shaun Chillingworth, Marketing Director,

Hoku's at the Kahala Hotel and Resort will offer a special menu to celebrate the Italian Film Festival.

Shaun Chillingworth, Marketing Director,

Azure launches a new quarterly culinary series with a 1960's inspired menu and cocktail event.

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