Latest In Dining Archive
Feed The Hunger Fundraiser, Sept. 8
Worried that the Islands have to import 85 percent of our food? Want to help farmers and low-income food entrepreneurs? Here's an event for you.
New: GRYLT, Manoa Marketplace
Looking for a healthy plate lunch? GRYLT has one, though may we suggest you skip the plates and go to sandwiches.
Hawaii Restaurant Costs
The Big Squeeze: Restaurants are paying more for everything and they know you don’t want to.
Upcoming: Chopsticks & Wine, Oct. 5
The annual wine and food fundraiser for the Honolulu Japanese Chamber of Commerce celebrates its 10th anniversary in October.
Hawaii Cheese Dishes
Ooey, Gooey Cheese: It stretches, it bubbles, it tantalizes you with warm, salty flavors. You know you can’t deny yourself the melting goodness of cheese. We found the 18 most irresistible cheese dishes in town. Here’s where to indulge.
Dining Disaster, or How I Ended Up with Pizza for Supper
Our attempt to eat at JJ's new Le Cacao Bistro resulted in ... well, nothing more than an hour sitting at an empty table.
Heidi Peterson Barrett Wine Dinner, Wolfgang's Steakhouse, Aug 8
There are only 20 places at the table when the First Lady of Napa Wine, Heidi Peterson Barrett, visits Wolfgang's Steakhouse, Aug. 8
Eat This Now: Stuffed Zucchini Blossoms, Vino
It's the perfect summer appetizer, zucchini blossoms stuffed with housemade ricotta--light, delicious and in season for a week or two.
Keep Your Picker Out of My Tree!
You don't want to mess with someone who counts all 300 avocados on her tree.
Got $1,000 for dinner? Tix for Hawaii Food & Wine Festival now on sale.
The Hawaii Food & Wine Festival is bringing 30 international chefs for three signature events, Sept. 29-Oct. 1. Tickets on sale.
Top Japanese Pastry Chef To Bring Art of Dessert to Halekulani, Aug. 6-7
An award-winning Japanese pastry chef, Kanjiro Mochizuki, is bringing his finesse with Japanese pastry to the Halekulani for a demonstration and desserts.
Madre: Artisanal Chocolate, from Kailua, Oahu
Two young scholar-entrepreneurs are working at making Hawaii a center for artisanal craft chocolate, from bean to bar.
9 Things Hawaii Chefs Wished You Knew
Is the customer always right? We turned the tables and asked Hawaii chefs to dish on what they wish diners knew.
