Latest In Dining Archive

Martha Cheng,

Burmese, Surf and Stamina.

Melissa Chang,

Martha Cheng,

At Taormina and Arancino at Beachwalk.

Melissa Chang,

Kawehi Haug,

In the former Le Guignol space

Melissa Chang,

Melissa Chang,

Martha Cheng,

Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.

Martha Cheng,

Soursop, durian, and green mango smoothies. Plus, the return of Spices!

Martha Cheng,

New menu items at Bernini and Chef Mavro, winemaker dinner at Salt.

Martha Cheng,

Pies at a cupcake shop

Martha Cheng,

Kombucha smoothies, kale bowls and other healthy options

Kawehi Haug,

A new sandwich shop in downtown Honolulu

Timothy Golden,

Oahu's only locally-owned brewpub opens on Friday.

Martha Cheng,

Fresh Box rolls a veggie subscription box, meal plan and cooking lesson into one.

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