Latest In Dining Archive

Jennifer Mennella Fields,

‘Ulu gratin, black-bean brownies, ‘ulu nachos, ‘olena chili, a vegan sample tent and all the plant-based treats you could want.

Catherine Toth Fox,

Who wouldn’t love Green River or li hing Icee sherbet?

James Charisma,

Inspired by movies, personal anecdotes, puns and more.

Kelli Shiroma Braiotta,

Frolic Hawai‘i,

Karen DB Photography,

The Hale ‘Aina Awards, HONOLULU’s premier dining event, was held Sunday, Sept. 30, 2018, at The Royal Hawaiian, A Luxury Collection Resort.

Jayna Omaye,

Eat, drink and immerse yourself in Italian culture at Festa Italiana, the only event of its kind in Hawai‘i, on Oct. 6.

Robbie Dingeman,

Italian neighborhood restaurant gives us another reason to hunt for parking.

Katrina Valcourt,

The menu, which debuted in late September, highlights the chef’s forest-to-table vision.

Gregory Yamamoto,

This year’s Hale ‘Aina Award winners were announced at The Royal Hawaiian, A Luxury Collection Resort, on Sept. 30, 2018.

HONOLULU Magazine Team,

Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 30, 2018.

Catherine Toth Fox,

No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.

Jennifer Mennella Fields,

Paris Hawai‘i’s debut prix-fixe menu, and its price, will likely change in the next few weeks.

Catherine Toth Fox,

The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.

Christi Young,

A Kojito cocktail, frozen s’mores, crispy popcorn chicken plus 12 other bites and sips we’ll be serving up Sunday, Sept. 30.

Subscribe to Honolulu