Farm to Fork Mānoa Serves Hawaiian Plates With a French Accent
Where can you get a local pork lau lau and pumpkin bisque? In Puck’s Alley.
Latest In Dining Archive
35th Hale ‘Aina Awards: These 3 Original Winners Are Still Winning Decades Later
Each of these three restaurants won on the first Hale ‘Aina ballot. And each is here today, still racking up honors. How do they do it?
Off the Hook Poke Market Brings Fresh Flavors to Mānoa
This tiny shop serves up generous chunks of fish, colorful toppings and its own (top secret) house-made shoyu.
35th Hale ‘Aina Awards: Pai Honolulu Wins Best New Restaurant, Service and Tasting Menu
Pai Honolulu impresses with carefully constructed plates, addictive small bites, killer cocktails and now house-made breads.
Boki’s Beans: A People’s History of Hawaiian Coffee
It’s one of Hawai‘i’s most famous crops. But the roots of Kona coffee stretch back nearly 200 years to a tragic trip across the Atlantic, an imaginative Hawaiian governor, a British grower and a café.
Kōkua Market Faces a One-Week Deadline
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
Small Bite: Asato Family Shop Grand Opening Sunday, Feb. 17
With no limit on pints of the new lemon peel gummy bear sherbet and other favorites, we expect a frozen free-for-all.
Asato Family Shop Has Opened a Sherbet Store in Town
Now you can grab a pint from Neale Asato's brick-and-mortar.
35th Hale ‘Aina Winner: Chef Mavro Celebrates 20 Years of Promoting Local Food
Chef-owner George Mavrothalassitis wants to tell us what to eat for dinner.
MY HONOLULU: Before Tinder There Were Bars and Clubs to Meet Up, Drink Up and Hook Up
Ocean’s. Liquid’s. Shipley’s. If you know, you know. If you don’t, you probably weren’t gettin’ jiggy with it.
5 O‘ahu Valentine’s Day Dates for Every Couple: Frugal, Fun and Flirty
Be a budget baller on your next date.
Here’s What’s New with Hawai‘i Restaurants in February 2019
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
