We’re Obsessed With These Items in T Galleria by DFS’ New All-Local Beauty Shop
Oh, and did we mention that everything in the shop is tax-free?
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Oh, and did we mention that everything in the shop is tax-free?
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
Honolulu’s mochi makers combine Japanese tradition with unique, only- in-Hawai‘i touches.
Fun and festive treats that are easy to eat on the run.
Lineage, Michelle Karr-Ueoka, Ed Kenney, Chris Kajioka and Anthony Rush make the first cut.
Warm up to roiling hot and spicy soondubu at this new Waikīkī spot.
Comfort food might be indulgent, but it connects us to family, traditions, cultures. Here are some of our favorites, elevated, but still reminding us of when life was simpler and calories didn’t exist.
The popular Sichuan eatery reopens with more room to serve its fiery flavors.
There are two sides of SKY Waikīkī. You may be familiar with the restaurant/nightclub side known for its view of Waikīkī, but the venue also hides a secret bar behind a discreet panel in the wall.
An award-winning sommelier shows you how to enjoy Girl Scout cookies at home.
Where can you get a local pork lau lau and pumpkin bisque? In Puck’s Alley.
Each of these three restaurants won on the first Hale ‘Aina ballot. And each is here today, still racking up honors. How do they do it?
This tiny shop serves up generous chunks of fish, colorful toppings and its own (top secret) house-made shoyu.
Pai Honolulu impresses with carefully constructed plates, addictive small bites, killer cocktails and now house-made breads.
From must-try restaurants to can’t-miss events, get the stories and recommendations worth knowing.