Expanding Tastes: Chinese Food in Hawai‘i Wasn’t the Same Without Chengdu Taste
This Sichuan mini-chain restaurant is back, bigger and bolder.
Latest In Dining Archive
Expanding Tastes: What You Should Order at Rangoon Burmese Kitchen in Chinatown
Explore tribe dishes and other traditional tastes from Myanmar.
First Look: La Vie at the Ritz Carlton Waikīkī
Dusty Grable and Shaymus Alwin lead the crew at a new, modern-French restaurant.
O‘ahu's Best Texas-Style Barbecue Is in Wahiawā
Fatty smoked brisket and fall-off-the bone ribs at the Sunset Smokehouse truck.
We Tried It: You Can Buy Wine and Beer by the Ounce at These 4 Bars on O‘ahu
We checked out four self-serve options for beer and wine.
No Name BBQ Sandwich: A Quirky Banh Mi Shop Sprouts Up in Kaimukī
No Name BBQ Sandwich is making a name for itself with $6 banh mis on housemade bread.
11 Restaurant Openings and 3 Closures on O‘ahu
A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
A Meat Eater’s Guide to Vegetarian Burgers in Hawai‘i
5 veggie patties from O‘ahu restaurants.
ARVO Reopens in Kaka‘ako With More Australian Food
The food menu with an Aussie bent expands beyond avocado toast and chia pudding.
Blades of Glory: 6 Hawai‘i Chefs Tell the Stories Behind Their Favorite Knife
The knife is the most important, and often the most personal, tool for chefs.
We Tried It: Our Must-Try Short List of 24 Hawai‘i-Made Beef Jerky Flavors
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
Drinking Local: Finding a Hawai‘i Twist for National Tequila Day
Kapena Tequila goes beyond dusting li hing powder on your margarita glass.
8 of O‘ahu’s Best Chicken Wings Battle For The Top Spot as Lord of the Wings
Chicken wings’ elite eight duked it out in our March Madness bracket.
