Latest In Dining Archive
Zigu: A Hidden Japanese Izakaya Emphasizes Local Ingredients
Celebrating its one-year anniversary in May, this Waikīkī treasure is just getting warmed up.
Get Your Film Festival Fix at HIFF’s Spring Showcase With These 9 Movies and Docs
Get off the sofa. Spice up your tired life. Check these breakouts from Sundance, Japan, China, Vietnam and more at the Hawai‘i International Film Festival April 5—14.
4 Things We Loved About Four Seasons Resort O‘ahu at Ko Olina’s Moonlight Market
(Sponsored) The resort’s evening event on Saturday, March 23, from 5 to 8 p.m., featured culinary bites, craft cocktails and plenty of made-in-Hawai‘i shopping.
9 Easter Brunch Buffets You Can Still Hop To in 2019
You may (or may not) outgrow the egg hunts, but you’re never too old for a great Easter brunch buffet.
Grand Lānai Restaurant Week is Back at International Market Place
(Sponsored) 9 Restaurants. 7 Days. Double Dipping Encouraged.
Taste of Paradise, Hawai‘i’s Latest Foodie Festival, is Happening This Saturday
(Sponsored) Get your tickets now for Taste of Paradise Hawai‘i presented by HONOLULU Magazine.
Two Great Reasons to Eat Noodles Now
One is a street festival, the other welcomes a ramen-master's New York dishes, but both Sun Noodle-sponsored events offer oodles of comforting goodness.
[Photos] BrunchFest 2019 Presented by American Savings Bank
HONOLULU Magazine gathered some of the island’s best breakfast and brunch spots for our second-ever BrunchFest presented by American Savings Bank at the Hawai‘i State Art Museum on Sunday, March 24.
5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market
Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
