Penny’s Malasadas in Lā‘ie and Kahuku Fry the Lightest Malassadas on the Island
Surprise: the best malassada is on the North Shore.
Departments
More
Connect With Us
Surprise: the best malassada is on the North Shore.
From layered desserts to a ’gram-worthy cone, we’re spilling the tea on these green tea bites.
An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
Every local bakery has that signature dessert. But if you sample the rest of the menu you’ll discover something even sweeter.
With no limit on pints of the new lemon peel gummy bear sherbet and other favorites, we expect a frozen free-for-all.
Now you can grab a pint from Neale Asato's brick-and-mortar.
Special chocolate truffles for Valentine’s Day, a new location in the works and more.
The Taiwanese chain claims it was the first to create the item, using real fruit in the ice instead of syrup.
Yes, the chocolate pyramid is still there. But there are a few changes in the move from Kaimukī to Iwilei.
The Hong Kong-style street food dessert has arrived with a twist.
The iconic bakery’s third location will be in the space vacated by The Pineapple Room.
The new locally owned sweets shop at Ala Moana Center offers more than just candy.
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
Who wouldn’t love Green River or li hing Icee sherbet?
Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.
Madre Chocolate offers a kid-friendly farm-to-factory chocolate tour.
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
The Chinatown chocolate factory has more than a few surprises.
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
A local athlete and mom creates a poi package for on-the-go eating.
And we’re not talking about salads.
Kawehi Haug and Kim Potter of Let Them Eat Cupcakes are crowdfunding to bring back the beloved Kailua bakery.
A Filipino recipe with notes of rice, coconut and ube jam.