Paris Baguette Is the Latest. Here’s What Else Has Opened Downtown
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
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Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
Where you’ll find the city’s best seafood laksa, along with excellent jerk chicken and catfish po’ boys.
What the duk is going on at the generations-old Kaimukī icon?
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Here’s who made the first cut for the country’s highest culinary industry awards.
Family-friendly spots in this classic post were made for big groups that eat a lot.
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
New tonkatsu, local ice cream, Korean barbecue and more are coming to Kaka‘ako.
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Opened in 2023, these are the new places Frolic writers eat at and recommend the most.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
Dot’s closed down, but the gathering place at the heart of the Wahiawā community got a second chance and a new name: Central O‘ahu Event Center.
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
Not planning to cook? See what 80 restaurants and bakeries around the island are offering for Nov. 23.
Flavors at this two-year-old Northern Indian and Nepali hole-in-the-wall are bright, bold and balanced.
We revisit a classic about places that are woven into our collective childhoods, where regulars grew up with owners’ families and you can still find old-school comfort foods.
The new eatery in Downtown marks the return of two Japanese icons from Ke‘eaumoku Street.
Find pintxos, tapas, paellas and other modern Spanish fare in a newish spot on Lewers Street.
Qiana and Michele di Bari, who lost restaurants in the Lahaina fires, say rebuilding may help their community heal.
Updates of rustic, traditional izakaya fare shine at Kaimukī Shokudo.
SOLD OUT—the Hale ‘Aina Awards’ Best New Restaurant of 2023 is featuring six styles of locally made tofu with ‘ahi, uni, beef cheeks, goat cheese tomme and more.
Proof that you can find good sushi in the least likely places.