Ka‘a‘awa’s Crouching Lion Returns With a Revamped Look and Menu
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
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The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
The most exciting noodle shop you’ve never heard of.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
Where you’ll find the city’s best seafood laksa, along with excellent jerk chicken and catfish po’ boys.
What the duk is going on at the generations-old Kaimukī icon?
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Here’s who made the first cut for the country’s highest culinary industry awards.
Family-friendly spots in this classic post were made for big groups that eat a lot.
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
New tonkatsu, local ice cream, Korean barbecue and more are coming to Kaka‘ako.
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Opened in 2023, these are the new places Frolic writers eat at and recommend the most.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
Dot’s closed down, but the gathering place at the heart of the Wahiawā community got a second chance and a new name: Central O‘ahu Event Center.
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
Not planning to cook? See what 80 restaurants and bakeries around the island are offering for Nov. 23.