2024 Hale ‘Aina Award Winners: The Best Restaurants in Hawai‘i
Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.
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Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.
Crispy pata, malunggay noodles and shrimp ukoy attest to Maui chef Joey Macadangdang’s resilience.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
Our editors picked 14 top categories plus 20 readers’ choices to establish the best food and drinks on O‘ahu this year.
New places we’ve spotted across the island include O‘ahu’s first adults-only hotel, a free art gallery and a Japanese grocery.
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
More than three dozen options for Dad’s special day this Sunday, June 16.
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
The most exciting noodle shop you’ve never heard of.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
Where you’ll find the city’s best seafood laksa, along with excellent jerk chicken and catfish po’ boys.
What the duk is going on at the generations-old Kaimukī icon?